Strawberry Rosé Granita Recipe


Are you searching for a delightful and refreshing summertime treat? You need look no further than the Strawberry Rosé Granita recipe! This icy dessert offers a burst of sweet strawberry flavor with a trace of rosé wine, making it ideal for hot days.

It is extremely simple to prepare, and its vibrant colors and flavors will impress both family and guests. Therefore, let’s delve into this recipe and discover how to make a Strawberry Rosé Granita that will leave everyone wanting more.


For the Strawberry Rosé Granita, the following ingredients are required:

  • 1 kilogram of fresh strawberries, hulled and cut in half
  • 1 cup rosé wine
  • 1/2 cup granulated sugar
  • 1/4 cup liquid
  • juice of half a lemon


Time required for strawberry rose granita recipe;

  • Preparation time: 6.08 Hours
  • Cook Time: 3 Minutes
  • Total Time: 6.13 Hours

Equipment Needed

To prepare this dish, you will require the following:

  • Blender or food processor nine by thirteen-inch pastry dish or shallow pan
  • Use a fork or a spatula to scrape the granita.

Step By Step Instructions

Here are the step by step instructions for making strawberry rose granita recipe:

Step 1: Create the Strawberry Blend

Blend or process the fresh strawberries, rosé wine, granulated sugar, water, and lemon juice in a blender or food processor. Mix until homogeneous and thoroughly combined.

Step 2: Pour into an ovenproof dish

The strawberry mixture should be poured into a 9×13-inch baking dish or a shallow pan. For optimal results, ensure that the depth of the mélange is approximately 1 inch.

Step 3: Freeze and Scrub

Allow the baking dish to solidify for approximately one hour in the freezer. Then, scrape the mixture with a spatula or a spoon to break up any ice crystals that have formed. Repeat this process every 30 minutes for approximately three to four hours or until the entire mixture has become icy crystals.

Step 4: Serve and enjoy

Once the Strawberry Rosé Granita has achieved the desired icy consistency, it is ready for service. Place the granita in glasses or dishes and garnish with fresh strawberry slices, mint leaves, or an additional splash of rosé wine. Serve right away and enjoy!

Tips for Variations

  • For an alcohol-free version, you can substitute grape juice or strawberry juice for the rosé wine.
  • Experiment with various fruits, such as raspberries or peaches, to give the recipe a unique variation.
  • Before freezing, add a touch of freshness by incorporating finely minced mint leaves into the strawberry mixture.

Serving Suggestions

The Strawberry Rosé Granita is an adaptable dessert that can be served alone or in combination with other sweets. Here are some suggestions for serving that will enhance your culinary experience:

  • Serve the granita with a scoop of vanilla ice cream for a delectable flavor and textural contrast.
  • For added crunch, garnish the granita with a dollop of whipped cream and toasted hazelnuts.
  • During a dinner party, garnish the granita with a sprig of fresh mint and serve it as a palate cleanser between courses.

Bottom Line

Strawberry Rosé Granita is an exquisite summer delicacy with a sweet strawberry flavor and a refreshing icy texture. 

This recipe is ideal whether you are hosting a summer gathering or merely want to indulge in a refreshing treat. It is simple to prepare, overflowing with flavor, and certain to please your friends and family.

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