McDonald's just unveiled big burger modifications. Improvements are being made to the Big Mac, McDouble, classic cheeseburger, double cheeseburger, and hamburger.
Only the Los Angeles, Seattle, Denver, San Francisco, Las Vegas, Salt Lake City, Tucson, Portland, Oregon, and Sacramento McDonald's locations have made the changes.
After processing the news, customers are posting on social media.
McDonald's is improving the flavor of its burger patties by grilling them with white onions. One Twitter user pointed out a disadvantage to this change. Burgers sans onions are no longer available.
According to McDonald's official Twitter account, "you can always choose to customize your order to suit your needs." Some are still concerned about the freshly griddled white onions.
According to McDonald's official Twitter account, "you can always choose to customize your order to suit your needs." Some are still concerned about the freshly griddled white onions.
Customers at McDonald's are taking the "if it's not broke, don't fix it" approach to the changes.
"OK, but if the actual meat in the burgers continues to taste like road scrapings, it's not going to matter," the toughest critic said.
Some folks like the new changes. One person stated that the food "tastes a lot better than it used to."
By 2024, McDonald's revamped burgers will be available nationwide.