Easy White Chicken Chili Recipe

1 tablespoon olive oil 1 yellow onion, diced 1 jalapeño, stems and seeds removed, diced


8 cups chicken broth 1 teaspoon salt ½ teaspoon pepper 1 teaspoon ground cumin

1 teaspoon chili powder 4 cups cooked, shredded chicken 1 15-ounce can white beans, drained & rinsed

1 4-ounce can green chiles 8 ounces cream cheese ¼ cup shredded cheddar jack cheese

Cilantro Green onions Sour cream Shredded cheese

1. Olive oil should be added to a large stockpot and heated over a medium flame. Once the pan is heated, add the onion and continue to cook it for about 5 minutes, or until the onion becomes translucent.


2. After adding the jalapeo, continue to sauté the mixture for a further 2 minutes. The broth, salt, pepper, cumin, and chili powder should all be added at this point.

3. After adding the chicken, beans, and green chiles, as well as the cream cheese and shredded cheese, whisk everything together until it is well combined. Bring to a boil, then reduce heat to low and simmer for twenty minutes. Add toppings of your choice, then plate and serve.