Gelato Giusto in Milan is known for its artisanal gelato made with high-quality ingredients and traditional Italian techniques, resulting in smooth and creamy flavors.
Salt & Straw, based in Portland, Oregon, is renowned for its inventive and unique ice cream flavors, often using locally sourced ingredients.
Located in Paris, Berthillon is famous for its exceptional artisanal ice creams and sorbets, crafted with natural ingredients and exquisite flavors.
This Buenos Aires ice cream parlor is celebrated for its creamy, rich, and indulgent flavors, including dulce de leche, a beloved Argentine specialty.
A historic gelateria in Rome, Giolitti offers a wide array of traditional Italian gelato flavors, maintaining its reputation for excellence since 1900.
Jeni's, headquartered in Columbus, Ohio, is known for its smooth and luscious ice creams made with unique flavor combinations and premium ingredients.
Located in Rome, this gelateria focuses on simplicity, using only natural ingredients and seasonal flavors to create their renowned gelato.
Located in New York City, Morgenstern's crafts small-batch ice creams with attention to detail, resulting in rich flavors and textures that delight customers.
This whimsical ice cream parlor in Girona, Spain, showcases inventive flavors and stunning presentation, with an emphasis on creating a magical experience for visitors.