10 Ways To Seriously Upgrade Your Instant Ramen

Soy sauce

Soy sauce may transform ramen, despite its simplicity. This simple addition boosts flavor and salt.


Sriracha enthusiasts know the delicious, hot flavor it adds to many meals. This versatile sauce is a favorite for spicing up eggs and macaroni and cheese.

Sesame oil

Sesame oil's rich, nutty flavor elevates many foods, making it a kitchen staple. Sesame oil is used in fried rice, pad Thai, and ramen. 

Lime juice

Lime juice adds zing to ramen. Unlike umami-rich and spicy ramen enhancers, this tart fruit adds taste.

Cream of mushroom soup

Grab a Campbell's mushroom soup can and get cooking to elevate ramen. It's easier than our prior condiment editions.

American cheese

American cheese is stacked in many refrigerators around the nation. For an unexpectedly cheesy bite, add some cheese to your ramen. 


Our favorite ramen toppings don't add much nourishment. Eggs give protein and vitamins B12 and D to ramen.


Scallions, or green onions, are used in many cuisines worldwide. Ramen uses scallions as a garnish to increase freshness.

Peanut butter

American cheese isn't the only grocery item that improves ramen. Peanut butter makes instant ramen creamy.


Mushrooms are our favorite veggie addition to instant ramen. Before adding them to your noodles and broth, sauté your favorite mushrooms in oil.

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