American families consume salted butter. Standard cream butter with salt is just what you'd expect. Most salted butter brands contain 1.7% to 1.8% salt by weight, according to Real Baking with Rose.
Salted and unsalted butter go together. Churned cream is unsalted butter. Just read the label to find unsalted butter in the same aisle as salted butter.
Sweet cream butter may imply sugar. This mark signifies the butter is manufactured with pasteurized milk or cream.
Whipped butter is essential for French toast and waffle toppings. This butter is prepared by whipping salted or unsalted butter at high speed to incorporate air.
Ghee and clarified butter are comparable dairy products. Clarification separates butter's butterfat from its liquids.
Bacteria-cultured butter is butter.A bacterial culture boosts butter flavor and tanginess without changing its texture.
Butter can be manufactured from other animals. Goat butter uses goat's milk instead of cow milk. Goats don't eat as much beta-carotene as cows.
Compound butter is butter with added tastes, herbs, or seasonings. Stir softened butter with chopped parsley, chives, lemon, and salt to make herb-infused compound butter.
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