It's safe to eat stale bread. Keep bread in the fridge or freezer to increase its shelf life. Remove any mold.
Most shelf-stable foods are safe permanently. In good shape, canned products last years. No dents, corrosion, or swelling.
Chocolate expert? Unopened chocolate lasts two years. Dark, milk, and white chocolate are safe for one year after opening.
After being refrigerated, eggs last 3-5 weeks. The sell-by date will normally expire within that period, but the eggs are good to consume and use in recipes.
Freezing kills food poisoning bacteria, therefore frozen food is safe to eat. However, long-frozen food may become dry and tasteless.
Hard and semi-soft cheeses like Cheddar, Colby, Parmesan, and Swiss last six months unopened and one month after opening in the fridge.
Do you have a sweet tooth? Although honey never expires, it is advisable to utilize it within two years to ensure the greatest quality.
If peanut butter and jelly sandwiches are your thing, jams and jellies can last one year in the cupboard and six months in the fridge.
Ketchup is the most popular kitchen condiment, so it may not last a year! Opened ketchup should be refrigerated and consumed within six months.
Most research suggests that properly stored unopened milk lasts 5–7 days past its given date, but opened milk lasts at least 2–3 days.