Don't just eat salmon hot. This adaptable fish tastes great cold too. Imagine it on greens or with crackers. Salmon is a delightful cold dish due to its light texture and flavor.
Cold sushi is delicious too. Vinegar rice, fresh fish, and seaweed make a refreshing, healthful dinner. Sushi is popular because each bite contains vitamins, minerals, and omega-3 fatty acids.
Lo mein can be eaten hot or cold. The tasty noodles and vegetables make a pleasant summer supper or leftover snack. Add flavor to cold lo mein with a sauce or dressing.
Lean and protein-packed turkey can be eaten hot or cold. Don’t only eat turkey on holidays! With its mild flavor, cold turkey is great for sandwiches and salads. It's flexible and delicious year-round.
Apple pie isn't just good hot. Chilled, this classic dessert tastes great. The flaky crust, luscious apple filling, and toasty cinnamon spices taste great cold. Plus, it's a great portable snack or breakfast!
Hot or cold Poptarts are a childhood favorite. The gooey filling and crispy pastry crust taste great chilled, whether toasted or untoasted. These vintage delights make great snacks.
Crème Brulee is a rich dessert that tastes great cold as well as heated. The rich flavor of the creamy custard and caramelized sugar on top can be relished straight from the fridge.
Pumpkin pie, topped with whipped cream, is a Christmas staple. However, it's better cold. It's wonderful for any occasion because the silky pumpkin filling and toasty spices taste great cold. It's delicious when chilled.
Shrimp may be eaten hot or cold, making it a versatile ingredient. The cold version is great in salads, sandwiches, or as an appetizer with cocktail sauce.
Don't allow tea's temperature stop you from drinking it. Iced tea, sweetened with fruits and herbs, is a tasty option. With honey or sugar, you can customize your iced tea.