Coconut Cake Recipe with Coconut Cream


Coconut Cake Recipe with Coconut Cream, with its tropical allure and indulgent flavor, is a dessert that transports us to sunny beaches and exotic destinations. And what better way to enhance the coconut experience than with a creamy and luscious coconut cream frosting? 

In this blog, we will take you on a culinary journey and share a mouthwatering coconut cake recipe that will have you dreaming of palm trees and turquoise waters. Get ready to delight your senses and taste buds with this irresistible treat!

Ingredients: Coconut Cake Recipe with Coconut Cream

Before we dive into the recipe, let’s gather the necessary ingredients:

For the Coconut Cake:

  – All-purpose flour

  – Baking powder

  – Salt

  – Unsalted butter

  – Granulated sugar

  – Eggs

  – Vanilla extract

  – Coconut extract

  – Coconut milk

  – Shredded coconut

For the Coconut Cream Frosting:

  – Unsalted butter

  – Coconut cream

  – Powdered sugar

  – Vanilla extract

– Optional: Coconut flakes or toasted coconut for garnishing

Preparation of Coconut Cake

1. For Coconut Cake Recipe with Coconut Cream, begin by combining the dry ingredients—flour, baking powder, and salt—in a bowl and set it aside.

2. In a separate bowl, start with cream together the butter and sugar.

3. Now, add the eggs, beating well after each addition. Incorporate the vanilla extract and coconut extract for a burst of flavor.

4. Alternate adding the dry ingredients and coconut milk to the batter, starting and ending with the dry ingredients. Mix until well combined.

5. Fold in the shredded coconut to add texture and enhance the coconut flavor.

Baking and Cooling the Coconut Cake

1. Divide the batter evenly into prepared cake pans and smooth the tops.

2. Bake the cakes in a preheated oven until they are golden. Now, put a toothpick into the center, and comes out clean.

3. Allow the cakes to cool in the pans that are for a few minutes just before transferring them to a wire rack that is to cool completely.

Preparation of Coconut Cream Frosting

To make great frosting for Coconut Cake Recipe With Coconut Cream, follow the steps.

1. In a mixing bowl, try to beat the butter and coconut cream together until smooth and creamy.

2. Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is fluffy and well incorporated.

3. Adjust the consistency of the frosting by adding more coconut cream or powdered sugar, as needed.

Assembling and Decorating the Coconut Cake

1. Level the cake layers, if necessary, and place one layer on a serving plate.

2. Spread a generous layer of coconut cream frosting on top of the first layer. Repeat with the remaining layers.

3. Apply a crumb coat of frosting around the sides and top of the cake to seal in the crumbs. Refrigerate for a short period to set.

4. For Coconut Cake Recipe With Coconut Cream, Frost the cake that is with a final layer of coconut cream frosting, ensuring a smooth and even finish.

5. For an elegant touch, garnish the cake with coconut flakes or toasted coconut, pressing them gently onto the sides or sprinkling them over the top.

Serving and Storage

1. Serve the coconut cake at room temperature to fully appreciate its flavors and textures.

2. In the refrigerator, store any leftover cake in a container to keep it moist and fresh for a few days.

Variations and Customizations

1. Explore additional flavors by incorporating pineapple chunks or macadamia nuts into the cake batter or between the layers in your Coconut Cake Recipe with Coconut Cream.

2. For those with dietary restrictions, consider using gluten-free flour or vegan substitutes to create a cake that suits your needs.

3. Get creative by layering the cake with fruit preserves or filling it with luxurious coconut cream for added indulgence.

Benefits of Trying Coconut Cake Recipe with Coconut Cream

Certainly! Here are some benefits of enjoying the coconut cake with coconut cream frosting:

1. Rich in Coconut Goodness: Coconut is the star ingredient for Coconut Cake Recipe with Coconut Cream, providing a range of health benefits. Coconuts are one of the sources of healthy fats, including medium-chain triglycerides (MCTs).

2. Nutrient-Dense: Coconuts are packed with essential nutrients such as vitamins C and E, fiber, as well as potassium. Vitamin C is an antioxidant. It supports immune function and collagen production, while vitamin E is known for its skin-protective properties. Potassium is crucial for maintaining proper heart and muscle function.

3. Heart-Healthy Fats: The coconut cream used in the frosting is rich in lauric acid, which has been shown to increase levels of “good” HDL cholesterol in the body. HDL cholesterol helps remove “bad” LDL cholesterol from the bloodstream, promoting heart health.

4. Reduced Sugar Content: By making your own Coconut Cake Recipe with Coconut Cream, you have control over the ingredients and can adjust the sugar content to your liking. By reducing the amount of sugar in the recipe, you can enjoy a delicious dessert with a lower glycemic impact.

5. Boost of Fiber: Coconut flakes or shredded coconut used in the cake batter provide dietary fiber, which aids digestion, supports satiety, and promotes a healthy digestive system.

6. Enjoyable Gluten-Free Option: For those with gluten sensitivities or celiac disease, this recipe can be easily modified using gluten-free flour. Enjoy the deliciousness of coconut cake without the worry of gluten-related discomfort.

7. Mood-Boosting Effects: Indulging in a sweet treat like Coconut Cake Recipe With Coconut Cream can have mood-enhancing effects. The combination of flavors and the pleasure derived from eating something delicious can trigger the release of endorphins, the body’s natural feel-good hormones.


In conclusion, the coconut cake recipe with coconut cream frosting is a true tropical delight that brings the flavors of paradise to your dessert table. The combination of moist coconut cake layers and creamy coconut cream frosting creates a sensational treat that will transport you to a beachside retreat with every bite. 

Whether you’re celebrating a special occasion or simply satisfying your sweet cravings, this coconut cake will be a showstopper. So, gather your ingredients, follow the steps, and indulge in the tropical goodness of this irresistible coconut cake with coconut cream frosting. 

Get ready to be whisked away to a world of coconut-infused bliss!